Onion Powder Seasoning - Manufacturers, Factory, Suppliers From China

  • Wholesale Price Curry Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Wholesale Price Curry Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • High definition Chicken Flavour Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    High definition Chicken Flavour Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Low price for Vegetarian Mushroom Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Low price for Vegetarian Mushroom Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Factory Supply Beef Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Factory Supply Beef Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • High Quality 4g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    High Quality 4g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • OEM/ODM China Onion Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    OEM/ODM China Onion Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • PriceList for Chili Seasoning With Cocoa Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    PriceList for Chili Seasoning With Cocoa Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Hot sale White Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Hot sale White Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Professional China Chicken Flavor Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Professional China Chicken Flavor Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • 100% Original Meat Seasoning Powder – 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    100% Original Meat Seasoning Powder – 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • PriceList for Chili Seasoning With Cocoa Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    PriceList for Chili Seasoning With Cocoa Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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