Mushroom Powder Seasoning - Manufacturers, Factory, Suppliers From China

  • Best quality Chili Powder Taco Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Best quality Chili Powder Taco Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Hot-selling Seasoning Powder For Chips - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Hot-selling Seasoning Powder For Chips - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Factory Cheap Hot Italian Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Factory Cheap Hot Italian Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Wholesale Price China Mexican Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Wholesale Price China Mexican Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Professional China Chicken Flavor Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Professional China Chicken Flavor Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Good quality Chilli Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Good quality Chilli Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • China wholesale 10g 12g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    China wholesale 10g 12g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • 2020 High quality Mushroom Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    2020 High quality Mushroom Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Wholesale Wasabi Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Wholesale Wasabi Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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  • Chinese Professional All Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Chinese Professional All Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

    Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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