• Italian Seasoning Powder - Manufacturers, Factory, Suppliers From China

    • Chinese Professional All Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Chinese Professional All Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • 2020 wholesale price Chili Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      2020 wholesale price Chili Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Good quality Chilli Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Good quality Chilli Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • OEM/ODM China Onion Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      OEM/ODM China Onion Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Good Quality Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Good Quality Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • PriceList for Chili Seasoning With Cocoa Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      PriceList for Chili Seasoning With Cocoa Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Wholesale Price China Mexican Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Wholesale Price China Mexican Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • 2020 High quality Mushroom Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      2020 High quality Mushroom Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Hot New Products Red Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Hot New Products Red Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Chinese Professional All Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Chinese Professional All Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Wholesale Price Curry Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Wholesale Price Curry Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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