• Chilli Powder Seasoning - Manufacturers, Factory, Suppliers From China

    • High Quality 4g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      High Quality 4g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Professional China Chicken Flavor Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Professional China Chicken Flavor Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • 2020 Good Quality Five Spice Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      2020 Good Quality Five Spice Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • China wholesale 10g 12g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      China wholesale 10g 12g Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • 100% Original Meat Seasoning Powder – 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      100% Original Meat Seasoning Powder – 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Good quality Chilli Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Good quality Chilli Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Manufacturer for Seasoning Powder List - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • 2020 High quality Mushroom Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      2020 High quality Mushroom Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • 2020 China New Design Beef Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      2020 China New Design Beef Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Factory Supply Beef Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Factory Supply Beef Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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    • Hot sale White Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Hot sale White Powder Seasoning - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato

      Product description: 36-38% brix cold break drum tomato BRIX :            28-30/ 36-38% PROCESS:      HOT BREAK/ COLD BREAK BOSTWICK:    6-9CM/30SEC LYCOPENE :   50MG/100G MIN COLOR A/B :   2.10MIN ACIDITY:        8% MAX H.M.C :         40 MAX PH:                4.0-4.4 SHELF LIFE:     2 YEARS Raw materials: We only use high quality rape tomatoes, Advantages Large temperature difference Long sunshine time Little rainfall Unique natural conditions Large-scale planting High...
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